.png)
Our Mission
92% of all herring caught in the Baltic Sea ends up as fishmeal for aquaculture and animals. We want to change this.
Climate impact
Our food should not have to eat our food. That is what we strive after at seaqure labs. The mycoprotein we aim at producing require radically less land-use than soy, uses minimal amount of water in the production and can be produced using industrial sidestreams that otherwise would go to waste. By upcycling high quality proteins, we are turning waste into wealth, and ends up becoming a feast for the fish, swine, pets or poultry. ​
​
Aquaculture is the fastest growing food sector globally. As the industry and production is growing, the dependency of fishmeal is growing and consequently it leads to a steady and volatile increase in price. Every year, over 2 million metric tonnes of forage fish is caught for fishmeal. Fishmeal and soymeal today accounts for around 75% of the production costs for fish farmers. By replacing a percentage of fishmeal and soybean with mycoproteins, we can create a fully sustainable value chain for aquaculture.
